Pepper is used as a spice and a seasoning. It is a flowering vine and cultivated for its
fruit, which is usually dried. This dried seed is called as a peppercorn. It
contains only one seed. Ground pepper is
described from this peppercorn. This
pepper is categorized in : black pepper, white pepper, green pepper, orange
pepper, red pepper and pink pepper.
Black pepper is produced from the unripe
drupes of the plant. Drupes are cooked
in hot water and clean them and prepare for drying. The drupes are dried by the
sun or by machine. The seed of the
pepper plant with darker colored skin of the pepper fruit removed are called as
a white paper. This is usually accomplished by a process known as retting. Same
as a black pepper green pepper is also made from the unripe drapes. Dried green
popcorns with a treatment like sulfur dioxide, canning or freeze drying that
retains the green color. Orange and red pepper usually consists of ripe red
drupes preserved in brine and vinegar.
Pepper is a highly aromatic product. To
protect this aroma pepper bags is
required.
Pepper bags are having a high aromatic oxygen barrier and moisture
barrier material. It has a high smell,
to protect this smell, it is needed to preserve this smell from getting in
contact with direct air so quality of pepper stays for a long time. We also
need to protect it from moisture. We can
use the metalized foil laminates to preserve the freshness of the pepper. We at
swisspac, make high graphic printing
with different color and make a different shape with or without
resealable bags.
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